Gastronomic Offer
Structure, optimize, and digitalize your entire gastronomic offer in tSpoonLab. Learn how to create and manage products, materials, intermediate and final recipes, yields, cuts, and breakdowns — ensuring full control of costs, production, and consistency across all locations.
9 articles
- Ingredients: what they are and how to create them 🍎Learn how to centralize your ingredients, and raw materials in tspoonlab: create them and manage allergens, costs, and stock.
- Manage cuts & breakdowns on your products 🔪Set up cuts and breakdowns on your tspoonlab products to maximize raw-material yield, reduce waste, and track net vs. gross weight.
- Materials: what they are and how to create them 🛠Learn how to register and manage the non-edible materials, tools, and utensils of your kitchen in tspoonlab, step by step.
- Create a dish (recipe costing) 🍲Learn to create and manage a dish (recipe costing) in tspoonlab. Structure your recipes step by step, calculate costs and control yield.
- Create and manage recipes 🥣Learn to create and manage recipes (intermediate preparations) in tspoonlab. Structure your mise en place step by step and control costs.
- Breakdowns in recipes 🪓Learn to manage breakdowns within your recipes in tspoonlab. Split base preparations into several usable parts and reduce waste.
- Price calculation for ingredients and materials 💶Learn how tspoonlab calculates the price of your ingredients and materials, and keep costs up to date across its 6 calculation types.
- Merge duplicate ingredients ♊Learn to safely merge duplicate products in your tspoonlab database: transfer suppliers, purchases and recipes, then delete the duplicate.
- Create and manage allergens and dietary options 🌾Set up allergens and dietary options in tspoonlab. Learn to declare them on products and let recipes inherit them automatically.